Hydrolyzed Vegetable Proteins

Features:

1) Hengtai HVP is made from its raw material of pure nature vegetable proteins,

with modern biologic and chemical technology

2) It richly contains more than 20 kinds of amino acids, features delicious taste

and dense soy sauce fragrance

3) It is both a fine odorizer and a kind of ideal nutrition enhancer

4) Liquid and powder forms can meet diverse demands